Fettuccine Carbonara || Lactose Free

With the recent diagnosis of being lactose intolerant, I’ve had to experiment with a TONNE of recipes to find what I like and what works for me. As a lover of Carbonara I found this recipe to be the best. I added my own Ingredients to the recipe as well as it was rather bland without them. So, please enjoy!

*this can also be gluten free!*


What you’ll need: 

  • 500 grams of cooked fettuccine (or any other pasta you like)
  • 1 bunch of spring onion
  • 2 cups almond milk
  • 2 tablespoons of cornflour
  • 1 teaspoon of soy sauce
  • 2 teaspoons of vegetable stock
  • a handful or two of Parmesan cheese (Which is for the most part lactose free, if you can’t have a little but of cheese there’s plenty of completely lactose free cheese)
  • 3 sliced mushrooms
  • 3 rashers of bacon, diced
  • Salt and pepper, garlic salt 

What you’ll need to do: 

  1. Start boiling the water for the pasta and cooking the bacon
  2. Once the bacon is cooked put the onion and mushroom in till they look brown
  3. In a measuring cup, pour the almond milk, cornflour, soy sauce and vegetable stock then stir till its smooth 
  4. Place the liquid contents into the pan with the bacon, mushroom and onion then sprinkle some salt and pepper and garlic salt
  5. Drain the pasta, bowl up and pour the sauce and cheese over the top!

Stay tuned for more!

— Thanks for stopping by — 

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